Discover Sichuan Through Its Food Culture
Travel across Sichuan through cities, rivers, markets, and traditional communities where food remains deeply connected to local identity, geography, and daily life.
Chengdu — Spice, Street Food & Tea Culture
Explore wet markets, hidden food streets, traditional teahouses, and hands-on cooking experiences while discovering how Sichuan cuisine balances spice, aroma, texture, and local ingredients.
Traditional Cooking & Local Dining
Learn how Sichuan dishes are built through ingredients, preparation methods, and flavor layering during a local cooking experience guided by traditional home-style culinary techniques.
Ancient Salt Wells & the Origins of Flavor
Visit historic salt production sites in Zigong and discover how salt shaped preservation, trade, fermentation, and the development of Sichuan cuisine throughout Chinese history.
Baijiu Culture & Fermentation Traditions
Explore one of China’s oldest baijiu distilleries in Luzhou and learn how traditional fermentation methods continue to influence Chinese food and drinking culture today.
Booking & Cancellation Policy
- Scheduled tours require a 30% deposit to confirm the booking.
- Customized or private tours require a 50% deposit after itinerary confirmation.
- The remaining balance is payable upon arrival before the tour starts.
Cancellation Policy
- More than 30 days before departure: Full refund
- 15–29 days before departure: 70% refund
- 7–14 days before departure: 50% refund
- Less than 7 days before departure: No refund
Travelers are responsible for ensuring valid passports, visas, and travel documents before departure.
Some services, including permits, transportation tickets, and hotel reservations, may be non-refundable once confirmed.
By booking with PandaRoaming, travelers agree to our full Cancellation & Refund Policy.
View full Booking & Cancellation Policy